Vegetables, fruits and other plants contain a lot of beneficial active ingredients, such as VC, VE, VB and so on. To get these ingredients, plant cell walls must be broken. Ultrasonic extraction has proven to be the most effective method.The rapid vibration of the ultrasonic probe in the liquid generates powerful micro-jets, which continuously hit the plant cell wall to break it, while the material in the cell wall flows out.

ADVANTAGES:

1.Ultrasonic extraction can achieve low temperature operation, ensure that the extracted components are not destroyed, and improve bioavailability.

2.The energy of ultrasonic vibration is very powerful, which reduces the dependence on the solvent in the extraction process. The solvent of ultrasonic extraction can be water, ethanol or a mixture of the two.

3.The extract has high quality, strong stability, fast extraction speed and large output.